A La Carte Menu

Smoked Beef Tenderloin Carpaccio

local arugula & shaved parmigiano finished with extra virgin olive oil


Ahi Tuna Tartare

yellowfin tuna, smashed hass avocado & taro root chips


Kale Bitter Greens

roasted bosc pear & crumbled goat cheese finished with an Elm Grove honey vinaigrette


Ontario Burrata

grilled focaccia, confit local cherry tomatoes & prosciutto di Parma


Seared Diver Scallops

apple & celery root purée, cider gastrique & house-made bacon lardons


Little Gem Caesar

applewood smoked bacon parmigiano Reggiano & garlic butter crumb


Sundried Tomato & Basil Agnolotti

grilled asparagus, toasted brioche & Elm Grove honey vinaigrette


Ontario Burrata 

house-made ricotta, extra virgin olive oil & tomato petals


Grilled Spanish Octopus

smoked cauliflower purée, salsa verde & confit cherry tomatoes


nigiri tasting

3pcs. hamachi, 3 pcs. organic salmon & 3pcs. wild bluefin tuna

SASHIMI TASTING

2oz. hamachi, 2oz. organic salmon & 2oz. wild bluefin tuna

white dragon roll

cucumber, avocado, Japanese aioli, Alaskan king crab shrimp tempura, tobiko & sweet soy

Black dragon roll

BBQ eel, golden tempura shrimp, avocado spicy aioli & sweet soy

Green dragon roll

HAMACHI & GREEN ONION ROLL

hamachi & green onion roll

sweet soy & spicy aioli

tuna shiso maki roll

wild bluefin tuna, katsuri spice & avocado

scallop roll

seared diver scallops, Japanese aioli & tobiko

towers


Chilled Seafood

2pcs. poached Canadian lobster tails, 3oz. ahi tuna crudo,  6oz. Alaskan king crab, 5pcs. colossal shrimp cocktail & 12pcs. East Coast oysters with drawn butter, cocktail sauce mignonette & champagne aioli

mediterranean

5pcs. marinated lamb chops, 5pcs. grilled colossal shrimp, 6oz. crispy buttermilk calamari & grilled Ontario pork belly with whipped hummus & grilled pitas

Tokyo

9pcs. Chefs nigiri, a spicy tuna roll a hamachi & green onion roll, 6pcs. truffle beef dumplings, 5pcs. golden tempura shrimp & 1/2 a rack of crispy pork back ribs with sweet soy, fresh ginger & wasabi

Torchietti alla Vodka

applewood smoked bacon in a rich pomodoro sauce with a splash of cream


Crispy Brussels Sprouts

balsamic gastrique


Truffle Frites

parmesan & truffle aioli

Broccolini Tempura

sweet soy

Seared Dover Sole

with leek & chive beurre blanc & a fine herb salad


Linguine allo Scoglio

black tiger shrimp, clams & mussels in a saffron reduction


Canadian Beef Tenderloin

whipped pommes purée & Chef’s seasonal vegetables finished with a cabernet jus


Australian Rack of Lamb

arugula purée, house-made ricotta gnocchi, giardiniera & braised cipollini onions


Provimi Veal Chop

black tiger prawn, preserved lemon, celery root & dandelion greens


Seafood Risotto Milanese

seared diver scallops & grilled colossal shrimp finished with fine herbs & extra virgin olive oil


Market Fish

corn & chorizo succotash & roasted squash purée finished with a shellfish bisque


Iberico Pork Chop

Fall spiced fingerling potato tart & grilled broccolini


Chef's Cut

designed to share, the Chef’s Cut features what is currently inspiring our culinary team


Bosc Pear Tarte Tatin

ginger ice cream


Coconut Cream Pie

dark chocolate & banana chips


Pumpkin Spiced Sticky Toffee Pudding 

stewed cranberries & vanilla bean ice cream


MGC’S FINEST COOKIES

double dark chocolate fudge, brown butter chocolate chip, seasonally inspired biscotti & fresh berries


Dark Chocolate Sponge Cake

apple ermine icing & coconut chocolate ganache


Warm Beignets

vanilla crème légère & bourbon caramel

Contains gluten Please note that foods may come into contact with known allergens such asfish, shellfish, nuts, milk and dairy.