local arugula & shaved parmigiano finished with extra virgin olive oil
yellowfin tuna, smashed hass avocado & taro root chips
roasted bosc pear & crumbled goat cheese finished with an Elm Grove honey vinaigrette
grilled focaccia, confit local cherry tomatoes & prosciutto di Parma
apple & celery root purée, cider gastrique & house-made bacon lardons
applewood smoked bacon parmigiano Reggiano & garlic butter crumb
grilled asparagus, toasted brioche & Elm Grove honey vinaigrette
house-made ricotta, extra virgin olive oil & tomato petals
smoked cauliflower purée, salsa verde & confit cherry tomatoes
applewood smoked bacon in a rich pomodoro sauce with a splash of cream
balsamic gastrique
with leek & chive beurre blanc & a fine herb salad
black tiger shrimp, clams & mussels in a saffron reduction
whipped pommes purée & Chef’s seasonal vegetables finished with a cabernet jus
arugula purée, house-made ricotta gnocchi, giardiniera & braised cipollini onions
black tiger prawn, preserved lemon, celery root & dandelion greens
seared diver scallops & grilled colossal shrimp finished with fine herbs & extra virgin olive oil
corn & chorizo succotash & roasted squash purée finished with a shellfish bisque
Fall spiced fingerling potato tart & grilled broccolini
designed to share, the Chef’s Cut features what is currently inspiring our culinary team
ginger ice cream
dark chocolate & banana chips
stewed cranberries & vanilla bean ice cream
double dark chocolate fudge, brown butter chocolate chip, seasonally inspired biscotti & fresh berries
apple ermine icing & coconut chocolate ganache
vanilla crème légère & bourbon caramel