A La Carte Menu

LITTLE BEAR FARM KALE SALAD

crumbled goat cheese, toasted pumpkin seeds roasted pear, parsnip, black quinoa & pickled shallots


MEDITERRANEAN GRILLED OCTOPUS 

spiced ‘Nduja, pickled white asparagus & black turtle bean purée


ROASTED ORGANIC SQUASH & BURRATA SALAD

roasted Stronach Farms squash, medjool date jam with grape & pumpkin seed gremolata


HAND CUT BEEF TARTARE

classically spiced with sliced bresaola & sunchoke chips


WINTER LEAVES

little gem, treviso, castelfranco & rocket with a raspberry honey vinaigrette

CARAMELIZED ONION SOUP & BROILED GRUYÈRE

grilled sourdough & thyme


GREEN DRAGON ROLL  

golden tempura shrimp, avocado spicy aioli & sweet soy

SASHIMI TASTING

hamachi, organic salmon & bluefin tuna

BLACK DRAGON ROLL  

BBQ eel, golden tempura shrimp, avocado, spicy aioli & sweet soy

MGC ROLL

king crab, avocado, black truffle & tobiko spicy aioli

TUNA SHISO MAKI ROLL

bluefin tuna, katsuri spice & avocado


ORGANIC SALMON & KATSU RICE  

avocado, shredded nori spicy aioli

HAMACHI & GREEN ONION ROLL

sweet soy & spicy aioli

SCALLOP ROLL

seared diver scallops, Japanese aioli & tobiko


nigiri by the piece


TORCHED JAPANESE MACKEREL

EBI TEMPURA


ORGANIC SALMON

PACIFIC HAMACHI


ATLANTIC BLUEFIN TUNA

KAPAYAKI UNAGI


towers


TOKYO  

Chef's nigiri, green dragon rollrainbow roll, katsu shrimpcrispy vegetable gyozassesame & green onion beef ribswith sweet soy, fresh ginger & wasabi

seafood

Hamachi crudo, yellowfin tuna tatakiAlaskan king crab, colossal shrimp cocktail12pcs. East Coast oysterswith drawn butter, cocktail sauce& pernod mignonette

BROILED MOZZARELLA  

grilled focaccia, 5 year old balsamic & tomato confit

CHEF'S POMMES PUREÉ

roasted garlic & chives


CRISPY BRUSSELS SPROUTS

balsamic gastrique

ROSEMARY & PECORINO FRITES

truffle aioli

Entrées

opal valley lamb rack

Yukon gold potato pavé, sautéed broccolini & grilled oyster mushrooms with cabernet jus


BLACK & BLUE

8oz. Canadian tenderloin blue hasselback fingerling potatoes, tomato & bacon jam with black truffle


MARKET FISH  

slow roasted sweet potato purée. braised leeks, black rice cracker & Atlantic mussel velouté


12oz. provimi veal marsala

roasted king oyster mushroom & marsala jus with black truffle


PROSCUITTO WRAPPED ATLANTIC HALIBUT  

black olive tapenade, grilled globe artichokes & pickled yellow pepper emulsion


ROASTED MAGRET DUCK BREAST

parsnip & honey purée, duck confit & black lentils with cabernet jus


PASTA

FENNEL SAUSAUGE & BRAISED RAPINI MEZZI RIGATONI

house-made bronze die extruded mezzi rigatoni & Berkshire sausage with freshly grated pecorino


LOBSTER RAVIOLI

chive & lemon beurre blanc, picked chervil & black truffle


SPAGHETTI AMATRICIANA

house-made bronze die extruded spaghetti & guanciale with spiced tomato & cognac sugo


Pair with

Irish coffee

Whiskey & toasted brown sugar with fresh whipped cream

espresso martini

espresso, vodka and coffee liqueur

spanish coffee

rum, coffee & orange liqueur with fresh whipped cream

sweets & treats

Warm Honeycrisp Apple & Caramel Tart

with freshly spun vanilla ice cream

White Chocolate cheesecake

cranberry, raspberry compote & Chantilly cream


winter spiced crème brûlée 

rich custard with seasonal biscotti


MGC’S FINEST COOKIES

double dark chocolate fudge, brown butter chocolate chip, seasonally inspired biscotti & fresh berries


sticky toffee pudding

warm bourbon caramel


warm beignets

crème légère & orange coulis

Contains gluten Please note that foods may come into contact with known allergens such asfish, shellfish, nuts, milk and dairy.